The sunflower is our main partner.

We built our production complex specifically to achieve the Bakery-grade standard — with less than 8% broken kernels, up to 99.99% purity, and stable moisture.

Rich in proteins, vitamins, and healthy fats, our kernels are valued worldwide.

Flax seeds are a trusted source of fiber and omega-3s for food and feed producers. We clean flax using modern separators to preserve seed density and minimize impurities — ensuring stable quality in every batch

Kernel chips are not waste — they’re a resource.

With a balanced composition (up to 14% whole kernels, up to 82% crushed), controlled moisture, and minimal husk content, they blend easily, bind well, and evenly deliver flavor.

Perfect for halva, nut pastes, and brittle bars.

After harvest, the sunflower offers one more gift — its husk, from which we produce pellets. They burn evenly, leave minimal residue, and store the bioenergy of the field — pressed strong and pure. Created in partnership with nature

Beneath its thin shell lies a generous composition — calcium, iron, potassium, fatty acids, B vitamins, and gamma-tocopherol. We dry sesame gently and clean it with care, preserving all its natural goodness. A single seed holds 565 kcal per 100 g, making every recipe richer.

Peanuts are like warm bread — nourishing, dense, and dependable. After precise cleaning on our equipment, they retain their structure and aroma, forming the base for pastes, snacks, and desserts. Rich in protein, fats, omega-3 and omega-6 — adding strength to your products, while we add consistency.