Flax seeds are a trusted source of fiber and omega-3s for food and feed producers. We clean flax using modern separators to preserve seed density and minimize impurities — ensuring stable quality in every batch

A rare guest in the field — but generous in yield. Its flavor is milder than brown flax, yet just as nutritious. We process golden flax carefully to preserve its aroma and nutrients — rich in omega-3, vitamins, calcium, and antioxidants

We know the pea’s entire journey: sown at the right time, harvested, cleaned, dehulled, sorted, and polished — ensuring stable quality. Yadra’s peas are rich in protein and nutrition, perfectly suited for food production or farming use

The king of legumes — not by title, but by nature. High in protein, rich in calories, resilient in the field, and versatile in cooking. Our chickpeas undergo gentle cleaning and sorting to deliver dense, unbroken grains free of impurities

Fields of millet in August look like a warm sea. This crop values order — proper rotation, warm spring, and clean soil. We give it all the attention it deserves — drying, cleaning, and calibrating it with precision

Mustard grows with quiet persistence — sprouting through the cold soil when others still rest. Humble in appearance, but full of inner heat that powers spices and oils. Our mustard is dry, carefully cleaned, high in oil content, and completely free from GMOs and impurities