The sunflower is like the elder in the field — always facing the sun, patient, tall, and open-hearted.
Inside, it holds a dense, nutritious, aromatic kernel — filled with summer warmth, fertile soil, and the power of ripening.
For over 10 years, we’ve been producing whole kernels for bakeries and kernel chips for confectionery.
Seeds from Ukrainian fields — refined to meet European and U.S. market standards.
The sunflower is our main partner.
We built our production complex specifically to achieve the Bakery-grade standard — with less than 8% broken kernels, up to 99.99% purity, and stable moisture.
Rich in proteins, vitamins, and healthy fats, our kernels are valued worldwide.
Broken kernels (<½ of kernel)
8.00%
Unpeeled kernels (covered >¼ and <½ shell)
0.5%
Purity
99.99%
Damaged kernels
<1%
Discolored kernels
<1%
Moisture
max 8%
Grown in partnership with nature
Kernel chips are not waste — they’re a resource.
With a balanced composition (up to 14% whole kernels, up to 82% crushed), controlled moisture, and minimal husk content, they blend easily, bind well, and evenly deliver flavor.
Perfect for halva, nut pastes, and brittle bars.
Whole kernels
10%
Broken kernels (<½ of kernel)
up to 90%
Unpeeled kernels
0.02%
Sunflower husk
0.5%
Discolored kernels
<1%
Damaged kernels
<1%
Moisture
max 8%
Grown in partnership with nature
Our confectionery-grade sunflower kernel is made for premium snacks — uniform, visually appealing, and 99.95% pure.
We process it with precision and care, as required by international food standards — free from impurities, contaminants, and thoroughly laboratory-tested.
A reliable taste for those who value quality in every seed.
Broken kernels (<½ of kernel)
5%
Purity
99.99%
Unpeeled kernels (covered >¼ and <½ shell)
0.5%
Damaged kernels
<1%
Discolored kernels
<1%
Moisture
max 6%
Grown in partnership with nature
Central office
Niche crops purchasing
Export department
Sales in Ukraine
